Friday, April 17, 2009

Bow Tie Lasagna by Wifey!

Hubby is indeed the Master Chef of the clan, but I am also a top contender. :)
We compliment and encourage one another daily, so at his request I'd like to share my recipe for Bow Tie Lasagna. I cooked this today for dinner and I must say - Yum!

This meal is a 30 minute meal

1 1/2 lb of Turkey Ground Meat
2 Tbl spoon of garlic
2 1/2 cups of frozen veggies (broccoli, carrots & cauliflower)
2 Jars or Cans of spaghetti sauce (I used Hunts Garlic and Herb)
Season Salt (to taste)
1 Tbl spoon of crushed red peppers
1 Cup of chopped onion, bellpepper and green onion

Prep Ground Meat: mix in garlic, onion, bell pepper and green onion, and meat into a large container. Add season salt (like mrs. dash or whatever you like).

In a large skillet add meat and fry until fully cooked. Add both jars of sauce to skillet along with veggies, season salt, crushed red peppers and stir.
Add 1/2 bag of shredded cheese and stir.

Once bow ties (you can use any pasta you like) are done, drain and add to sauce.
Once pasta and sauce are together add your desired amount of cheese.
Bake on 350 for 7 minutes




  1. I think I'll try this one for dinner tonight. Thanks, and your hubby make a great team in the kitchen ~ :)

  2. For some reason, those bowties taste better to me than other pastas. I'm guessing it's just in my head, I think only the shape is different. Nice layout. Cooking good.

  3. Sounds yummy AND easy! I'm definitely trying this one out!